Laocheng Street Noodles (Lutai Branch)
小吃面食 · ⭐ 4.2
No. 4 Zhenxin Road

Dishes
咖喱鸡块饭咖喱鸡块饭以鸡肉切块为主料,搭配土豆、胡萝卜等蔬菜,用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味,最后与米饭一同装盘。
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
老城街清汤小面老城街清汤小面以手工拉面为主料,配以猪骨或鸡骨熬制的清汤,辅以葱花、香菜、煮熟的鸡蛋和少量青菜。面条筋道,汤底清澈,味道鲜美。
老城街麻辣小面老城街麻辣小面以细面条为主料,配以辣椒油、花椒、蒜末、葱花、酱油、醋和芝麻酱等调料制成。面条煮熟后拌入调好的麻辣酱汁,可加入豆芽、花生碎、香菜等辅料,口感劲道,味道浓郁。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
麻酱口味鸡丝凉面麻酱口味鸡丝凉面以煮熟的面条为基础,搭配切丝的鸡肉,淋上由芝麻酱、酱油、醋、蒜末、糖和辣椒油调制的麻酱汁,拌匀后食用。食材简单,制作方法为煮面、切鸡丝、调酱汁并混合拌匀。