Xishiji Beijing Roast Duck (Kaizhou Branch)
北京菜 · ⭐ 3.4
No. 173 Ankang Street

Dishes
Scallion Cucumber SaladA refreshing cold dish made with fresh scallions and cucumbers, tossed in garlic, vinegar, salt, and sesame oil for a crisp and light flavor.
Fried Whole Crispy DuckA whole duck is marinated and deep-fried until the skin is crispy and the meat tender, delivering rich flavor and satisfying crunch.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.