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Flower Market Spicy Bean Noodles (Lifushu Store)

小吃面食 · ⭐ 3.3

No. 8 Jiesheng Street, Raffles City Shopping Center, Level L1-71 (Yangtze River Central Atrium)

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Zhajiang Noodles (2 Liang)

  Zhajiang noodles made with 2 liang of noodles and a savory meat sauce, a classic Chinese home-style dish.
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  Clear Soup Dumplings (2 Liang)

  A traditional Sichuan dish featuring hand-made dumplings filled with pork and vegetables, simmered in a clear broth for a delicate, savory flavor.
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  Spicy Oil Dumplings (2 Liang)

  Spicy oil dumplings are a classic Sichuan snack made with hand-rolled pork-filled dumplings, seasoned with spicy chili oil, garlic, scallions, and Sichuan pepper for a bold, numbing flavor.
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  Spicy Oil Beef Tripe

  Red oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Intestine Noodles (2 Liang)

  Braised intestines simmered in savory sauce served over 2-liang noodles, rich and flavorful.
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  Pea Noodles

  Pea noodles are a traditional dish made with fresh peas and flour, offering a light and refreshing taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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