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桃园小笼包

小吃快餐 · ⭐ 3.5

No. 12, Changsheng Road, Annex 1

Dishes

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  桂花糯米糕

  桂花糯米糕主要由糯米粉和糖制成，加入桂花作为调味料，通过蒸制或煎制的方式加工而成。制作时将糯米粉与水混合成糊状，加入适量糖和干桂花搅拌均匀，倒入模具中蒸熟或煎至表面微黄即可。
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  Crispy Cold Cucumber

  A refreshing dish made from sliced cucumbers chilled and seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
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  Secret Sauce Steamed Bun

  A steamed bun filled with seasoned pork and vegetables, wrapped in soft dough and cooked until tender. The secret sauce adds a rich, savory flavor.
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  Green Vegetable Dumpling

  A vegetarian dumpling made with fresh spinach, mushrooms, and tofu skin, steamed to perfection for a soft and healthy bite.
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  Old Dough Handmade Steamed Bun

  Made using traditional old dough fermentation, this steamed bun is crafted by hand from high-quality wheat flour, resulting in a soft, elastic texture with a rich wheat aroma and no chemical leavening agents.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
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  Iron Pot Soy Milk

  Iron pot soy milk is made from soybeans, slowly cooked in a traditional iron pot for a rich, smooth texture and natural bean flavor.
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  Grandma's Tea-Brined Eggs

  A traditional Chinese snack made by slow-cooking eggs in a spiced tea broth, resulting in richly flavored, tender eggs with a deep aroma.
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  Taoran Brown Sugar Bun

  A traditional sweet dessert made with brown sugar and glutinous rice, steamed to a soft and sweet texture.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.

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