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Northeast Geng Bing Bones King • Iron Pot Stew (Fengxian Store)

东北菜 · ⭐ 4.7

Room 105, No. 6, No. 789 Hai Si Road Lane, Commercial Street, Row 2

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce big拉皮 is a cold dish primarily made with wide rice noodles. The noodles are boiled and then rinsed with cold water to make them smooth and elastic, then mixed with shredded cucumber, shredded carrot, and other vegetables. Finally, a sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil is poured over the mixture and stirred well before serving.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms and Vermicelli

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Stewed Pork Ribs with Green Beans and Potatoes

  A hearty stew featuring pork ribs, green beans, and potatoes, slow-cooked to tender perfection.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Tendon Cake Side Dish Platter

  A platter featuring tendon cake and assorted pickled side dishes, offering a savory and refreshing taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Sauce Shredded Pork

  A classic Chinese dish made with shredded pork stir-fried in a fragrant sauce, often with vegetables like carrots and bell peppers.

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