Xu's Yuwei One Pot Fish (Airport Plaza Branch)
火锅 · ⭐ 4.0
Yayuan Road
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Special Braised IntestinesFresh pork intestines are carefully cleaned and slowly braised in a secret spice blend until tender and flavorful.
Spicy Braised LobsterFresh lobster is slow-cooked in a spicy and aromatic broth with various seasonings, resulting in tender meat and rich flavor.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.