Huang Shulang Chicken Stew (Minzu University North Gate Store)

Name: Huang Shulang Chicken Stew (Minzu University North Gate Store)
Rating: 3.6

川菜 · ⭐ 3.6

Shop No. 7, East Side of North Gate, Guangxi University for Nationalities

Dishes

Qianye Tofu
Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Instant Noodles
Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Secret-Recipe Chicken Pot
Spicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.