朝醉潮汕生腌·刺身·砂锅粥(江汉路店)
鱼鲜 · ⭐ 4.2
Shop 042, Level 1, Building B, Wuhan Wanda Plaza, No. 176 Minsheng Road
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Marinated OctopusMarinated octopus made by blanching fresh octopus and seasoning it with garlic, ginger, chili, and soy sauce for a savory, tender dish.
Steamed and Marinated Large AbaloneA seafood dish made by steaming large abalone and marinating it in garlic, ginger, chili, and other seasonings for a fresh and savory taste.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Steamed and Marinated ClamsFresh clams are briefly boiled and then marinated with garlic, ginger, and seasonings for a tender, savory dish.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
生腌红膏蟹生腌红膏蟹是一道以新鲜红膏蟹为主要食材，经过清洗后用盐、酒、姜、蒜等调料腌制而成的冷盘菜品。制作时将蟹切块或整只腌制数小时至数天，使其入味并保持蟹肉的鲜嫩口感。
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.