Encounter Sour Fish Soup
川菜 · ⭐ 3.7
Nos. 122, Lane 1188, Xinsongjiang Road, Fangsong Subdistrict, 1st–2nd Floors
Dishes
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Lantern Gift Fish TofuLantern Gift Fish Tofu is a dish made with fish tofu, vegetables, and seasonings. The fish tofu is crispy on the outside and tender on the inside, with a rich flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Chongqing Old Jar Sichuan-Style Fish with Pickled VegetablesA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, typical of Chongqing cuisine.
Town's Treasure Black FishTown's Treasure Black Fish is a Chinese dish made with fresh black fish and seasonings such as scallions, ginger, and garlic, cooked by steaming or braising. It has a tender texture and a delicious flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.