Luqiao Handmade Noodles (Mingzhu Street Branch)
小吃面食 · ⭐ 3.8
Unit 1-1, Building 3, Mingzhu Square
Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Lizi Garden BeverageA fruit-flavored beverage made primarily from plums, offering a refreshing sweet and sour taste.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Feet with VermicelliA Chinese dish made with chicken feet and vermicelli, simmered or steamed until tender and flavorful.
Chicken Noodle SoupA classic Chinese dish featuring shredded chicken and noodles in a savory broth, often garnished with green onions and cilantro.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.