Xiang Cuisine Home (Yingao West Road Branch)
湘菜 · ⭐ 4.4
No. 618 Yinggao West Road, Room 111
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Double-Color Fish Head King + Handmade NoodlesA rich fish head dish with two broth colors, served with handmade noodles that absorb the flavorful soup.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Dual-Color Fish HeadA signature dish featuring a fresh fish head marinated in red and green peppers, then simmered with ginger and garlic for a rich, flavorful broth.
Hunan-style Stir-fried Beef with Green PeppersHunan-style stir-fried beef with peppers is made from fresh yellow beef, quickly stir-fried with green and red peppers, onions, and other vegetables. The beef slices are marinated and then stir-fried with the vegetables to keep the meat tender and the veggies crisp.
Hunan Tea Oil Linwu DuckHunan Tea Oil Linwu Duck features tender duck meat stir-fried in tea oil with chili and spices, a signature dish from Hunan province.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Xiangxi Twice-Cooked PorkXiangxi Twice-Cooked Pork features pork belly stir-fried with green peppers and scallions, seasoned with fermented bean paste and chili, creating a rich, spicy flavor.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Grilled Black BassGrilled black bass with vegetables and spicy sauce, a popular Sichuan-style dish.
Old Brand Free-range Linwu DuckOld Brand Free-range Linwu Duck is made from free-range ducks raised in Linwu, Hunan, slow-cooked in a secret braising sauce for tender, fragrant meat with rich flavor.
Wild Pepper Chicken OffalA Sichuan dish made with chicken offal stir-fried with wild peppers, garlic, and ginger, offering a spicy and aromatic flavor.