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YimuYuan • Ningxia Qian Yang Hand-Grab (Li Shui Bridge Branch)

地方菜 · ⭐ 4.7

No. 8 Tangli Road, Building 11, 1st Floor, Unit 6

Dishes

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  Ancient-style roasted lamb ribs

  Ancient-style flatbread oven-roasted lamb ribs are made with fresh lamb ribs, traditionally cooked in a flatbread oven. After marinating, the lamb ribs are slowly roasted in the oven using high heat from the flatbread oven to make the meat tender and slightly charred on the outside, preserving the original flavor of the lamb.
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  Wuzhong Big Chicken Plate

  Wuzhong Big Chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is tender and juicy, the potatoes are soft and flavorful, and the overall color is appealing with a rich, hearty sauce.
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  Ningxia Tan羊 Hand-Grabbed Lamb

  Ningxia Tan羊 Hand-Grab, made from the specialty Tan lamb of Ningxia, carefully prepared to highlight its tender texture and natural flavor. The meat is fresh, free from膻 (mutton odor) and腥 (fishy smell), and cooked using traditional methods that preserve its original taste. Enjoying it by hand enhances its bold, rustic charm—this is a classic dish from Northwest China.
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  Ningxia Tan lamb skewers

  Ningxia Tengyang lamb skewers use Ningxia's specialty lamb as the main ingredient. Fresh lamb is cut into small pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
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  Eight Treasure Tea for Guests

  Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, including goji berries, red dates, longan, chrysanthemum, rose petals, jasmine flowers, rock sugar, and green or black tea. Mix ingredients in proportion and steep with hot water to enjoy.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Premium Lamb Spine with Bones

  Premium lamb spine ribs made from fresh lamb vertebrae, paired with carrots, onions, and potatoes, seasoned with star anise, cassia bark, and bay leaves, then slowly stewed. Tender meat and rich broth preserve the original lamb flavor and marrow aroma.
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  Sesame Oil Stir-Fried Egg with Wild Onion

  Sesame oil stir-fried eggs with wild leek is a home-style dish using eggs and wild leek as main ingredients. Eggs are mixed with chopped wild leek, seasoned with salt, and stir-fried in sesame oil until eggs set and leek softens. Simple to prepare, it preserves the natural flavors.
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  Yinchuan Nianpi

  Yinchuan noodle skin is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and carrot, and seasoned with vinegar, garlic sauce, chili oil, and sesame paste, all mixed together for a flavorful dish.
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  Nang Stir-Fried Cabbage

  Nang炒Cabbage is a stir-fry dish primarily made with nang and cabbage. Cut the nang into pieces and set aside. Wash and shred the cabbage. Heat oil in a pan, stir-fry the cabbage until fragrant, then add the nang pieces and stir well to allow the nang to absorb the cabbage's juices. The result is soft and chewy nang with a fresh vegetable aroma.
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  Spicy Stir-Fried Chicken with Noodles

  Xiang Bian Da Ji is a dish made primarily of chicken and potatoes. Chicken is blanched, then stir-fried with potato cubes, spices like chili, Sichuan pepper, ginger, and garlic, and finally simmered until the chicken is tender and the sauce rich.

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