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Changshou Old Flour Noodle Shop

小吃面食 · ⭐ 3.3

No. 325, Yungu Road, Changshou

Dishes

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  Meatball Gathering

  A Chinese dish featuring meatballs made from pork, fish, or shrimp, simmered with vegetables in a savory broth. Soft and flavorful, it's perfect for family gatherings.
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  Sausage Stir-fried with Bell Pepper

  Sausage stir-fried with bell pepper, a simple and flavorful dish combining savory sausage and crisp vegetables.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Chinese Cabbage and Salted Pork Stew

  A comforting dish made with Chinese cabbage and salted pork, slowly stewed to create a rich, savory flavor.
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  Spicy Pig Intestine Noodles

  Spicy pig intestine noodles made with boiled and seasoned pork intestines simmered in a spicy red broth, served with noodles for a rich, aromatic flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Jingsha Softshell Turtle

  Jingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
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  Stir-fried Clams with Rapeseed Oil

  Fresh clams stir-fried in rapeseed oil, delivering a savory and tender dish that highlights the natural flavor of the seafood.
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  Stir-fried Garlic Chives with Preserved Meat

  Stir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
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  Egg Dumpling Three Delicacies Stew

  Egg dumplings filled with shrimp, pork, and mushrooms are simmered in broth for a rich, savory dish.

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