Meng Chu Rice Bowl (Jiangyu Cheng Branch)
小吃快餐 · ⭐ 4.0
Commercial Unit 1-33, No. 68, Lüzhu Road, Building No. 2
Dishes
Braised Pig Ear RiceBraised pig ear served over rice, tender and flavorful with savory seasoning.
Double Pepper Pig's Head Stir-FryDouble pepper pig's head stir-fry is a dish made with pig's head meat and ingredients such as green and red peppers, stir-fried quickly in hot oil. The texture is tender, and the flavor is fragrant and spicy.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice.
Pickled Pepper Shredded Pork Stir-FryPickled Pepper Shredded Pork Stir-Fry is a Chinese stir-fry dish made with pork shreds and pickled peppers, which are quickly stir-fried for a fresh and tangy flavor.
Cabbage and Preserved Pork Stir-FryCabbage and preserved pork stir-fry is a Chinese dish made with cabbage and preserved pork, stir-fried together with basic seasonings like salt and soy sauce, offering a fresh and slightly salty taste.
Fried Pork with Tofu Dry Rice BowlA savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.