Tanzi Li Barbecue (Wuqing Store)
烧烤 · ⭐ 4.4
Huijin Xinyuan, Jingjin Highway, Wuqing District
Dishes
BBQ炭烤牛肥瘦BBQ炭烤牛肥瘦是一道以牛肉为主要食材的烧烤菜品，选用带有适量脂肪的牛腩或牛肩肉部位，经过腌制后置于炭火上烤制而成。制作过程中通常会使用酱油、蒜末、洋葱、黑胡椒等调料进行调味，使肉质外焦里嫩，香气浓郁。
BBQ烧烤牛肥瘦BBQ烧烤牛肥瘦是一道以牛肉为主要食材的烧烤菜品，选用牛腩与牛里脊等部位的肥瘦相间肉块，经过腌制后在炭火或烤架上烤制而成。制作过程中通常加入酱油、料酒、蒜末、洋葱等调料进行调味。
Northeast-style Old-fashioned Rice MixNortheast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
手撕豆干手撕豆干是一道以豆腐干为主要食材的菜肴，将豆腐干用手撕成小块，再通过炒制或炖煮的方式与调味料结合。常见配料包括青椒、红椒、葱姜蒜等，有时加入豆瓣酱或生抽提味。
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Juicy DiaphragmJuicy diaphragm dish made with beef diaphragm, marinated and quickly stir-fried or grilled to achieve a crispy exterior and tender, juicy interior. Enhanced with scallions, ginger, garlic, and chili.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Premium Roman LettucePremium Roman Lettuce is a cold dish made with high-quality Roman lettuce, featuring a crisp texture and seasoned with olive oil, lemon juice, and salt to preserve the natural flavor of the ingredients.
Lao Li's Grilled BeefLao Li's grilled beef is made from fresh beef, marinated and then grilled over charcoal or in an oven. The beef is sliced thin or cut into strips, seasoned with soy sauce, cooking wine, ginger, and garlic for a crispy exterior and tender interior.
Lao Li's Secret Fried Chicken HeartsLao Li's secret fried chicken hearts are made with fresh chicken hearts marinated in special seasonings and then deep-fried, resulting in a crispy and tender texture.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Black Pepper WusanggeBlack pepper beef stir-fry with sliced beef, onions, and green peppers, seasoned with black pepper sauce.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.