Nongtang Shengjian (Guannan Branch)

小吃快餐 · ⭐

No. 54, Chenjiaying Village, Chenjia Community Residents' Committee, Liuja Subdistrict Office

Dishes

Beef and Duck Blood Noodle Soup
A savory Chinese soup featuring beef, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
Pan-fried Bun
Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Leek Dumplings
Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.