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Heshengyuan Clay Pot Pancake (Hongqi Sixth District Branch)

火锅 · ⭐ 3.4

Westbound along Haikuotiankong from the triangular green space on Liudao Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  排骨酸菜

  排骨酸菜是一道以猪排骨和酸菜为主要食材的菜肴。排骨通常经过焯水处理后与切好的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入少量酱油或盐调味。
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Sauerkraut

  Beef and sauerkraut is a dish made primarily with beef and fermented cabbage. Beef chunks are stewed with sauerkraut over low heat until the beef is tender and flavorful, blending the tangy sourness of the cabbage with the rich aroma of beef for a unique taste.
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  Seaweed Egg Soup

  A Chinese soup made with seaweed and eggs, featuring a delicate egg flower and savory flavor.
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  Spinach and Potato Strips

  Spinach and potato strips are made from fresh spinach and potatoes cut into strips, then blanched or stir-fried. The dish has a crisp and tender texture with a mild flavor. Main ingredients are spinach and potatoes, and the preparation method is simple, suitable for home cooking.
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  Spinach Noodles

  A Chinese dish made with fresh spinach and rice noodles, lightly seasoned for a healthy and refreshing meal.
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  Sour Cabbage and Potato Strips

  A home-style dish made with sour cabbage and potato strips, stir-fried for a tangy and satisfying flavor.
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  Vegetable Hot Pot

  Green vegetable pot features fresh greens with garlic and ginger, stir-fried and simmered in water for a light broth. Add tofu, mushrooms, or meat for extra flavor—ideal for everyday family meals.
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  Fish Ball and Spinach

  A Chinese dish featuring tender fish balls and fresh spinach, lightly seasoned for a balanced flavor.

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