Longbang Air-Dried Beef (Wangxiangcheng Branch)
小吃快餐 · ⭐ 4.4
Basement Level 1, North Zone, MixC World, No. 55 Xiejiawan Zheng Road
Dishes
Longbang Cold-Cooked Large Shredded BeefLongbang Cold-Cooked Large Shredded Beef is a Sichuan dish made with high-quality beef, soaked in cold water, sliced and hand-shredded into large pieces, then mixed with chili, Sichuan pepper and other seasonings. It has a fresh, spicy and numbing flavor with firm meat texture.
Longbang Original Sliced Beef StripsLongbang original sliced beef strips use high-quality beef, hand-sliced and marinated, with a tender texture, suitable for stir-frying or grilling.
Longbang Original Cut Beef SlicesLongbang Original Cut Beef Slices use high-quality beef, hand-sliced and quickly cooked with simple seasoning to retain the fresh and original flavor of the beef.
Longbang Original Beef CubesLongbang Original Beef Cubes are made from high-quality beef, cut into small pieces and stir-fried after marination, with a tender texture and original beef flavor.
Longbang Dengying Beef ShredsLongbang Dengying Beef Shreds is a Sichuan dish made with beef as the main ingredient, combined with seasonings and vegetables. The beef is sliced and stir-fried, resulting in a tender texture and spicy flavor with a strong Sichuan taste.
Long Bang Teriyaki Pork JerkyPremium pork belly is marinated, air-dried, and glazed with a sweet teriyaki sauce for a chewy, savory-sweet snack.
Long Bang Air-Dried BeefLong Bang air-dried beef is made from high-quality beef, marinated and naturally dried to create a firm, flavorful snack with traditional craftsmanship.
Long Bang Air-Dried Yak BeefLong Bang Air-Dried Yak Beef is made from highland yak meat dried using traditional methods, resulting in a firm, flavorful snack rich in protein and typical of Tibetan cuisine.
Longbang Fresh Stir-Fried Five-Spice BeefLongbang Fresh Stir-Fried Five-Spice Beef is a Chinese dish made with fresh beef stir-fried with five-spice seasoning. The beef is tender, fragrant, and rich in flavor.
Longbang Dragon Sauce BeefLongbang Dragon Sauce Beef is a Chinese dish made with beef and a special dragon sauce. The beef is stewed until tender, and the sauce is rich and has a unique spicy flavor.