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Century Stir-Fried Dumpling House (Haixin Garden Branch)

小吃快餐 · ⭐ 3.3

Two-story commercial units, Haitang Jiayuan Residential Community, No. 1, Tangming Road, Tanghuai Industrial Park, Transformation Comprehensive Reform Demonstration Zone (Unit 12-1006)

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Almond Mushroom Beef Strips

  Almond Mushroom Beef is a dish primarily made with almond mushrooms and beef tenderloin. The preparation involves slicing both the almond mushrooms and beef separately, marinating the beef with specific seasonings, then stir-frying it in hot oil until cooked through, and finally quickly stir-frying it together with the almond mushroom slices to allow both ingredients to blend fully.
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  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Pork and Fennel Steamed Dumplings

  Pork and fennel steamed dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped and mixed in, then seasoned with appropriate seasonings and stirred well. The dumpling wrappers enclose the filling, and after shaping, they are steamed until cooked through. The result is a rich, flavorful bite with an aromatic fragrance.
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  Carrot and Lamb Steamed Dumplings

  Steamed dumplings filled with minced lamb and carrots, offering a savory and wholesome taste.
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  Crispy Donkey Meat Roll

  Crispy donkey meat roll features tender marinated donkey meat wrapped in thin dough and deep-fried until golden and crunchy, offering a unique texture and savory flavor.
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  Mustard Duck Liver

  A French dish made with duck liver and mustard sauce, featuring a rich, smooth texture and a sharp, tangy flavor.
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  Steamed Sea Bream with Black Bean Sauce

  Steamed sea bream topped with a savory black bean sauce made from fermented black beans, ginger, garlic, and cooking wine, offering a tender texture and rich umami flavor.
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  Sauce Meat and Mushroom Steamed Dumplings

  Steamed dumplings filled with seasoned pork and mushrooms, offering a savory and tender bite.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

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