Pinghe Snack Shop (Liansheng Road Branch)
小吃快餐 · ⭐ 3.5
No. 14, Hengbanqiao, Liansheng Road
Dishes
Braised Hot DogA creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Pork Cutlet Stir-fryA classic Chinese home-style dish made by stir-frying pork tenderloin with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Wahaha WaterWahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Onion and Intestine Rice BowlA savory rice bowl featuring stewed pork intestine and onions, served over steamed rice.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, seasoned with soy sauce and scallions for a savory and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck Leg Stir-FryDuck leg stir-fry is a Chinese home-style dish featuring duck legs as the main ingredient, typically stir-fried with葱姜蒜, green peppers, and onions, then seasoned with soy sauce, cooking wine, and sugar until fully cooked and flavorful.