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Old Stone Mill Pancake (Hongcheng Xintiandi Branch)

小吃快餐 · ⭐ 3.8

No. 554, Lingshanwan Road, Yinzhuhang Subdistrict Office

Dishes

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  Winter Tendon Soup

  Winter tendon soup is a traditional Chinese soup made primarily with pork bones and beef tendons, simmered for a long time. The broth is clear and rich in flavor, containing collagen and offering nourishing health benefits.
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  Southeast Asian Bread

  A Southeast Asian-inspired bread made with coconut milk, palm sugar, and spices, featuring a crispy crust and soft interior.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Multiflavor Croissant

  Multiflavor croissant is a fusion of various flavors, mainly made from flour, butter, and yeast. It has a crispy outer layer and a soft inner texture, usually filled with sweet or savory fillings such as chocolate, cheese, or seaweed flakes.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Kimchi Bulgogi

  Pork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
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  Braised Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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