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Hu Bazi You Yu You Rou

湘菜 · ⭐ 4.5

Nos. 293–294, 120 meters east of Intersection of Heyi Road and Hechang Road

Dishes

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  Seventeen-Second Stir-Fried Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 17 seconds to retain juiciness and crispness.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  Fat Frog

  A spicy Sichuan dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich, numbing flavor.
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  Braised Pork Ribs with Green Bamboo Shoots

  Braised pork ribs with green bamboo shoots, a savory dish combining smoky flavor and crisp texture.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Stewed Ecological Softshell Turtle

  Yellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.
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  Golden Fish Head

  A dish made with fresh fish head, simmered with ginger, scallions, and garlic, resulting in tender meat and a rich, golden broth.

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