Chongqing Chicken Stew (Xuandi 7th Street Branch)
川菜 · ⭐ 3.5
No. 1 Tianchen Road, Xuandi 7th Street, B1 Floor
Dishes
Bacon Fried PorkBacon fried pork is a Chinese dish made with pork and bacon. Pork pieces are combined with bacon, coated with starch, and deep-fried until golden and crispy.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Shrimp and ChickenA spicy Sichuan dish combining shrimp and chicken, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, aromatic flavor.
Crispy Pork StewSucculent pork stew is a dish featuring fatty pork slices coated in starch and egg, deep-fried until golden and crispy, then simmered with potatoes, carrots, and greens in a clay pot for tender meat and rich broth.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Rooster Pot with HamRooster pot with ham is a Chinese stew made with chicken and ham, usually cooked in a clay pot with various seasonings, offering a rich and fragrant flavor.
Chicken and Pig Trotter StewA flavorful dish combining chicken and pig trotters, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic taste.
Chicken Stew with Beef TenderloinA flavorful dish combining chicken and beef tenderloin, slow-cooked with spices for a rich, aromatic taste.
Chicken Stew with Crispy PorkChicken Stew with Crispy Pork is a Chinese dish made with chicken and crispy pork, cooked together to create a delicious and tender texture.