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Wang Ji Donkey Fire Hejian Donkey Meat Baozi (Changqing Store)

其他美食 · ⭐ 3.7

No. 2-41, Changqing South Street, Door 6

Dishes

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  Orleans Chicken Burger

  A fusion street food featuring marinated chicken thigh served in a toasted bun with lettuce and special sauce, crispy on the outside and tender inside.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Pickled Vegetable Stir-fried Donkey Skin

  A dish made by stir-frying donkey skin with pickled vegetables, known for its crisp texture and savory flavor.
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  Special Donkey Stew

  A traditional dish made with donkey meat, slowly stewed with spices and seasonings for a rich, savory flavor.
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  Special Donkey Meat Soup

  A soup made with fresh donkey meat, slow-cooked with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
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  Wang's Donkey Offal Soup

  Wang's Donkey Offal Soup is made with donkey offal and seasoned herbs, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Spicy Kelp Salad

  A refreshing cold dish made from kelp, seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Shank

  Donkey shank is a dish made from the leg muscle of a donkey, primarily using donkey tendon meat. After blanching, it's simmered slowly with seasonings like soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful.

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