Laog街 Pork Slaughter House (Beizhili Branch)
特色菜 · ⭐
North Erdao Street, Bayan Town (west side of Guowei Yi Jintai Store)
Dishes
Stir-fried Heart Meat with Green ChiliA classic Chinese dish featuring tender pork heart stir-fried with fresh green chili peppers, seasoned simply for a savory and slightly spicy flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fried Chicken Crest FatA Chinese dish made by frying chicken crest fat after marinating, resulting in a crispy exterior and tender interior with savory flavor.
Stir-Fried TurnipA quick stir-fry dish made with turnip, garlic, and chili, known for its crisp texture and savory flavor.
Net-bag Pork ElbowSkillet pork knuckle is a dish made primarily from pig's trotter, tied with a net bag and cooked by blanching, stewing, or braising. The finished dish has a bright red color, soft and tender meat, rich but not greasy.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Stinky Tripe Stir-Fried with Chili PeppersA traditional Chinese dish made by stir-frying stinky tripe with fresh chili peppers, offering a bold and spicy flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with pork slices is a classic Chinese home-style dish. Pork tenderloin is sliced, marinated, and stir-fried, then combined with julienned green peppers for a savory, aromatic meal.
Bone StickA dish made from pork or beef bones, marinated and fried or grilled until crispy outside and tender inside, often served as a snack or appetizer.