口味堂·市井长沙菜(知春路店)
湘菜 · ⭐ 4.8
Floor 1, Dayun Jindu, No. 29 Zhichun Road (80 meters on foot from Northeast Exit F, Zhichun Road Metro Station)
Dishes
Spiced Beef BrisketBeef brisket cubed and stewed with onions, ginger slices, star anise, and other spices, seasoned with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Stir-fried猪 Liver with Lean PorkPork liver stir-fried with lean pork is a Chinese home-style dish. Slice the liver, blanch to remove odor, and prepare minced pork. Stir-fry pork first, then add liver, season with soy sauce, cooking wine, ginger, and cook until done.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bamboo Shoots with Preserved MeatBamboo shoot腊味 is a dish featuring fresh bamboo shoots and cured meats like腊肉 and腊肠. Sliced bamboo shoots are stir-fried with the cured meats, allowing the fat to infuse into the shoots for a rich flavor. A touch of soy sauce, sugar, and seasonings enhances the taste.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.