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Liugou 72 No. Taiqi Rural Inn

自助餐 · ⭐ 3.8

No. 72 Liu gou Village, Jingzhuang Town (near parking lot)

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Pig's stomach hot pot

  Pig stomach hot pot is a soup dish made primarily with pig stomach, seasoned with ingredients like ginger slices, green onions, goji berries, and red dates, then slowly stewed until the stomach becomes tender and flavorful.
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  Tofu Banquet

  Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
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  Tofu pudding soup

  Bean curd soup is made with soft tofu (bean curd) cooked in water or broth. Common additions include lean meat, shrimp, egg, and green onions, with seasonings like salt and pepper to taste. The bean curd is gently heated in the soup to preserve its delicate texture.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Fish Stew with Tofu

  Fish stewed with tofu is a dish made primarily from fish and tofu. Cut fish into pieces, add to pot with tofu, pour in water or broth, and simmer gently until fish is cooked through and tofu absorbs flavor. Add ginger slices, scallions, or other seasonings as needed.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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