Tianjin Crepe with Milk Tea
小吃快餐 · ⭐ 3.7
Main Entrance, Huangjue Garden
Dishes
Double Egg Whole Grain PancakeDouble-egg millet pancake made with whole grain batter, two eggs, pan-fried until crispy outside and soft inside. Enjoy with scallions, sesame seeds, or sauce.
Double Egg Pork Cutlet PancakeA Chinese home-style dish made by frying pork tenderloin marinated in egg, resulting in a crispy exterior and tender interior.
Oat MilkOat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
Sweet and Sour Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
CrispyCrackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy and crunchy dish.
Fish Fillet SkewersFish fillet skewers are made from fresh fish fillets, marinated and grilled on bamboo sticks using frying, grilling, or frying methods. Common fish include sea bass, cod, or basa, with marinade including ginger, scallions, cooking wine, and a pinch of salt for enhanced flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.