Hu Ji Dumpling House
小吃快餐 · ⭐ 4.0
B1 Floor, Baolong Plaza
Dishes
Ten Pan-Fried DumplingsA traditional Chinese dish featuring ten pan-fried dumplings made with pork and chives, crispy on the outside and juicy inside.
Bacon and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, eggs, and bacon, stir-fried to a savory, satisfying blend.
Bacon and Egg NoodlesA classic Chinese home-style dish featuring crispy bacon, fluffy eggs, and stir-fried noodles for a savory, satisfying meal.
Cantonese Sausage Stir-Fried Rice NoodlesCantonese sausage stir-fried rice noodles is a Chinese dish made with Cantonese sausage and rice noodles, stir-fried quickly in hot oil. The sausage is fragrant, and the noodles are soft and chewy.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Sausage and Rice Cake Stir-fryA classic Chinese home-style dish made with sausage and rice cake, stir-fried until the rice cake absorbs the savory flavor of the sausage.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.