Huanglingju (Financial Street Branch)
江浙菜 · ⭐ 4.8
Room 102, 1st Floor, No. 20 Fengsheng Hutong
Dishes
Bamboo Shoots Stir-Fried with Button MushroomsFresh bamboo shoots and button mushrooms are stir-fried together for a light, savory dish.
Phoenix Feather Stir-FryHuang Ling Xiao Chao is a stir-fry dish made with chicken breast, bell peppers, onions, and green peas. Chicken strips are marinated and quickly stir-fried with vegetables to retain their tender texture.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Stewed Rockfish with Pork BellyStewed rockfish with pork belly is a Chinese dish made primarily with rockfish and pork belly. The main ingredients include rockfish, pork belly, scallions, ginger, garlic, and other seasonings, which are stewed slowly to make the fish and meat tender and flavorful.
Appetizer PlatterAn appetizer platter is a combination of various small portions of ingredients, commonly including pickled vegetables, cold bean products, sauces, and small snacks. It usually has a refreshing taste and is suitable for pairing with main dishes or as an appetizer.
Seasonal Stew SoupSeasonal stewed soup uses fresh seasonal ingredients like meat, vegetables, and mushrooms such as chicken, pork ribs, winter melon, carrots, and shiitake. Wash and cut ingredients, add water, simmer gently until tender, resulting in clear or slightly yellow broth that preserves the original flavors.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Steamed Eagle Claw Shrimp in Bamboo SteamerSteamed Eagle Claw Shrimp is a dish made with fresh shrimp and seasonings, then steamed in a bamboo steamer. The shrimp is tender and has a rich flavor with a unique seafood taste.- Jade Fish Ball SoupJade fish balls soup made with fresh fish meat, paired with greens like spinach or bok choy. Fish balls are prepared by mashing fish, adding egg white and starch, then mixing until firm. Greens are blanched and cooked together with fish balls in water, seasoned and ready to serve.
- Shrimp with Wild Bamboo ShootsShrimp dried bamboo shoots is a dish made by stir-frying fresh wild bamboo shoots with dried shrimp. The shoots are peeled, sliced, blanched to remove bitterness, then stir-fried with rehydrated shrimp and seasonings to preserve the crisp texture of the shoots and the savory aroma of the shrimp.
Spicy Braised Water SpratSpicy braised water carp is a dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until slightly golden on both sides, then stir-fried with doubanjiang, chili, ginger, and garlic, followed by simmering in water until flavorful, and finally reduced to a glossy sauce.
Fish and Shrimp StewFish and shrimp stew is a dish mainly made with fish and shrimp, usually combined with vegetables and seasonings, and cooked slowly. It has a fresh taste and rich broth.