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Mei Zhi Spicy Pig Intestine Skewers (Headquarters)

烧烤 · ⭐ 4.2

200 meters north of the intersection of Shenliao Middle Road and Qixian South Street (south side of Qixian No. 2 Primary School)

Dishes

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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Spicy Hot Pot

  Special spicy hot pot is primarily made with a variety of vegetables, meats, and soy products, cooked quickly at high temperatures to preserve the original flavors of the ingredients. Paired with a unique spicy and numbing seasoning, the broth is rich and fragrant, allowing the ingredients to absorb the flavorful soup for a complex and satisfying taste.
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  生肉串

  生肉串主要由新鲜肉类（如牛肉、羊肉或猪肉）切成小块，穿在竹签上，未经烹煮直接食用。通常搭配调味料腌制，如酱油、料酒、蒜末等，以增加风味。
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  Big Fat Edge

  A specialty dish made from the outer fat layer of pork intestines, cleaned, blanched, and simmered with seasonings for a rich, savory flavor.
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  Pineapple Meat Skewers

  Pineapple meat skewers are made by alternating pork and pineapple chunks on skewers, marinated and grilled to perfection—crispy outside, tender inside, with a sweet and tangy flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fermented Tofu with Dipping Sauce

  Fermented tofu is deep-fried until crispy and served with a spicy dipping sauce made from garlic, chili oil, soy sauce, and vinegar.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Korean Rice Cake Stir-Fry with Pork Trotter

  A flavorful Korean dish combining chewy rice cakes and tender pork trotters, stir-fried with gochujang, garlic, and soy sauce for a savory umami taste.
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  Spicy Pig Intestines

  A Sichuan dish made by stir-frying pig intestines with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.

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