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Ben Niu Cang Roast Meat Yakitori Bar (Garden Road Branch)

日料 · ⭐ 4.7

No. 25 Xibei Hu Road (at the intersection of Xibei Hu Road and Huangxiao West Road, adjacent to Garden Avenue)

Dishes

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  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
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  Fourteen-Generation Beef Diaphragm

  A dish made from beef diaphragm, marinated and stir-fried to achieve a crisp and tender texture, a classic in Sichuan cuisine.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Braised Pork Master

  A dish featuring braised pork belly, seasoned and slow-cooked to perfection, with a rich, savory flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Wagyu Fried Rice

  A premium fried rice dish featuring tender wagyu beef, eggs, and vegetables, stir-fried to perfection with fragrant rice.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Spinach Salad

  Spinach salad made with fresh spinach as the main ingredient, combined with shredded carrots and onions, dressed with a special olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Spicy and Fresh Crab Claws

  Fresh crab claws stir-fried with spicy Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
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  Butter-Grilled Beef Diaphragm

  A premium dish featuring beef diaphragm seared in butter, offering tender texture and rich aroma.

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