Feng Ji Liangliang · Dinner & Night Snacks
小吃快餐 · ⭐ 4.6
Intersection of Maike Road and China National Highway 107
Dishes
Pork Belly Wrapped in Lettuce (10 Skewers)Marinated pork belly slices wrapped in lettuce leaves and grilled on skewers, offering a savory and juicy bite with a refreshing crunch.
Chilled Tofu PuddingA refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Signature Dry-Braised ShrimpFresh shrimp stir-fried dry with garlic, ginger, and chili to create a crispy, savory dish.
Garlic Shrimp TailsGarlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.- Yellow Duckfish Stewed with Soft-Boiled EggsA savory dish featuring yellow duckfish and soft-boiled eggs simmered together in a flavorful sauce, ideal for rice.