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Tong Le Small Restaurant

小吃面食 · ⭐ 4.1

Unit 3, Building 6, Xinzhan 3rd Road Residential Community, No. 101

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Shank Noodles

  A Chinese dish featuring beef shank simmered in broth and served over noodles, offering a rich, savory flavor.
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  Electric Grilled Pork Belly

  Electric grilled pork belly uses premium pork belly marinated and cooked on an electric grill, resulting in a crispy exterior and tender, flavorful meat.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
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  Mushroom Soup with Potato Noodles

  A savory dish featuring potato noodles simmered in a rich mushroom broth, known for its smooth texture and earthy flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Clam Noodles

  Clam noodles made with fresh clams and handmade noodles, simmered in a savory broth for a rich, umami flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a cold dish made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and green onions. Main ingredients include noodles, sesame paste, cucumber ribbons, and carrot ribbons. After boiling, the noodles are rinsed with cold water, drained, mixed with the sesame sauce, and topped with sliced vegetables.

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