Liu Bawang Luosifen (Feidong Wuyue Plaza Branch)
小吃面食 · ⭐ 3.6
Intersection of Changjiang East Road and Qiaotouji Road
Dishes
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Signature Sliding Meat LuosifenA signature Luosifen featuring tender meat, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic toppings.
Signature Chicken and Snail Rice NoodlesA spicy and savory rice noodle dish featuring tender chicken, fermented bamboo shoots, tofu skin, and peanuts in a rich snail broth.
Liuzhou Sausage LuosifenA specialty from Guangxi, this dish combines Luosifen with spicy sausage, featuring a broth made from snails, rice noodles, pickled bamboo shoots, tofu skin, and peanuts.
Spicy Braised Egg LuosifenA spicy Luosifen dish featuring braised eggs, rich broth, and traditional toppings like fermented bamboo shoots and peanuts.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.