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Tanyi Family (Longxi Branch)

小吃快餐 · ⭐ 3.7

No. 25, Annex 3, Songshi North Road, Longshan Subdistrict (next to Luoqi Stone-Ground Tofu Restaurant)

Dishes

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  Ganjiang Soy-Braised Pork

  Ganjiang Soy-Braised Pork is a traditional Chinese dish made with pork and soybeans, cooked with soy sauce and other seasonings. It has a rich, fragrant flavor and tender meat.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Pickled Vegetable Braised Pork with Sliced Pork

  Pickled vegetable braised pork with sliced pork is a traditional Chinese dish made with pork belly, pickled vegetables, and smoked pork. The pork is first stewed, then layered with pickled vegetables and sliced pork in a bowl before being steamed. It has a rich flavor with a tender texture.
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  Noodles with Teng Cai

  Noodles with Teng Cai is a dish made mainly with noodles and fresh vegetables and seasonings. The main ingredients include noodles, green vegetables, and carrots, which are boiled and then mixed together for a refreshing taste.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Bitter Garlic Duck Feet

  Bitter garlic duck feet is a traditional dish made with duck feet and bitter garlic (a plant similar to garlic). The duck feet are stewed until tender and flavorful, blending the unique taste of bitter garlic with the deliciousness of duck feet.
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  Cai Tou Shao Su Rou

  Cai Tou Shao Su Rou is a Chinese dish made with cai tou and su rou. Cai tou is sliced and cooked together with su rou, resulting in a delicious and fragrant flavor with a rich sauce.
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  Braised Tofu Skin with Pork

  A classic Chinese home-style dish featuring braised tofu skin and pork, tender and rich in flavor.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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