Close

Star Dragon Pavilion (Xintiandi Store)

东南亚菜 · ⭐ 3.5

3rd Floor, Building 6, Lane 123, Xingye Road — Nanli Food Hub

Dishes

• 

  Tom Yum Seafood Noodle Soup

  A Thai-style soup featuring seafood and rice noodles in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
• 

  Thai Pork Fried Rice with Coconut Milk

  A Thai dish featuring spicy pork stir-fried with onions, chilies, and garlic, served over coconut milk-infused rice.
• 

  Seafood Laksa

  Seafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
• 

  Spicy Tom Yum Fried Rice

  Spicy Tom Yum Fried Rice is a flavorful Thai dish made by stir-frying rice with aromatic Tom Yum broth, shrimp, mushrooms, and chili for a bold, tangy kick.
• 

  Cincau

  A Southeast Asian dessert made from coconut milk, rice flour, and sugar, steamed or pan-fried to a soft, sweet texture, often served with mango or palm sugar.
• 

  Milk Custard

  A creamy dessert made from milk, eggs, and sugar, gently cooked to achieve a smooth and rich texture.
• 

  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Mung Bean Mochi Pandan Jelly

  A refreshing dessert combining pandan flavor, sweet mung beans, and chewy mochi in a silky jelly base.
• 

  Malay Curry Beef Rice

  A flavorful dish featuring tender beef simmered in a rich Malay curry sauce made with coconut milk and aromatic spices, served over steamed rice.
• 

  Fish Ball and Fish Cake Noodle Soup

  Fish ball and fish cake noodle soup is a soup dish made with fish balls, fish cakes, and noodles. The main ingredients include fish meat, starch, and seasonings, which are prepared by mixing, steaming, and boiling.
• 

  Chicken Coconut Rice

  Chicken coconut rice features tender chicken simmered in coconut milk with aromatic herbs, served over fragrant rice.

Reviews