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Yibin Burnt Noodles (Century Plaza Branch)

小吃面食 · ⭐ 3.5

No. 16, Beihai Road, Jiaolong Port

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
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  Fatty Intestine Rice Bowl

  Fatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
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  Celery and Pork Stir-fry Rice Bowl

  Celery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Spicy Chicken Offal Noodles

  Chicken offal danmian is a Chinese noodle dish featuring chicken hearts, liver, and gizzards. The offal is cleaned, blanched, then stir-fried with葱姜蒜 and chili, mixed with cooked noodles to absorb the rich flavors.
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  Chicken Offal Rice

  A savory dish featuring chicken offal stir-fried and served over steamed rice.

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