Spicy Garden - Large Intestine and Pork Ribs (Xinhua Li Community Branch)
小吃快餐 · ⭐ 3.8
Unit 103, No. 19 Taonan Road, Taidong Subdistrict (near Weihai Road)
Dishes
Cold Cabbage DishA refreshing cold dish made from blanched cabbage mixed with garlic, sesame oil, vinegar, and a touch of sugar for a crisp, tangy flavor.
Stewed Pork Ribs with VegetablesA hearty dish of pork ribs simmered with vegetables like carrots and potatoes, resulting in tender meat and rich flavor.
Stewed Intestine and Pork Rib RiceA traditional Chinese dish featuring stewed pork intestines and ribs served over rice, offering a rich, savory flavor.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
砂锅大肠砂锅大肠是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后，与葱段、姜片、八角等调料一同放入砂锅中慢炖。烹饪过程中加入酱油、料酒等调味品，使大肠软糯入味，汤汁浓郁。
Pork RibsFresh pork ribs marinated and slowly stewed to tender perfection, retaining their natural flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Pork with ChiliA Sichuan dish made with pork and dried chili peppers, known for its spicy and aromatic flavor.
Spicy Chicken HeartsA spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.