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Wushan Special Paper-Wrapped Fish (Longxi Roundabout Store)

川菜 · ⭐ 3.7

No. 143 Jinlong Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Wushan Paper-Wrapped Fish

  Wushan paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oil paper. Main ingredients include grass carp or sea bass, scallions, ginger, garlic, chili, and doubanjiang. The fish is sliced or whole, mixed with seasoning, wrapped tightly in oil paper, and steamed until cooked.
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  Wushan Smoked Pig Trotter

  Wushan smoked pig trotter is made from fresh pig trotters that are marinated, air-dried, and smoked, resulting in a rich, smoky flavor and tender texture.
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  Sichuan-style Spicy Carp in Pickled Chili Sauce

  Braised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.

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