Baiwei Guo Tofu Brain & Tofu Flower Rice (Hanlin Mingyuan Branch)
小吃快餐 · ⭐ 3.5
No. 125-4, Building 6, Xiangjiang Road
Dishes
Original Fire CakeA traditional Chinese flatbread made from flour, filled with various ingredients and baked to a crispy exterior and tender interior.
Tianjin Steamed BunsTianjin steamed buns are a traditional snack made with pork and shrimp filling, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich broth, they are a beloved local specialty.
Orleans Chicken Fire CakeOrleans chicken fire cake features seasoned chicken thigh meat grilled and served in a toasted bun with lettuce and sauce, offering a savory and satisfying bite.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Old-Fashioned Tofu BrainA classic Chinese breakfast dish made with silky tofu brain, served with savory sauce, scallions, cilantro, and minced meat for a rich, comforting flavor.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Spicy Chicken Frame RiceSpicy chicken frame rice features stir-fried chicken frames with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
Crispy Beef Fire CakeA traditional Chinese snack made with beef and flour, where seasoned beef is stuffed into a crispy baked dough pocket.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.