Fen Wai Niu Noodles, Rice, and Meals (Jinmao Bay Branch)
小吃快餐 · ⭐ 3.9
Yadong Road, Jinmao Bay Shopping Center, B1 Floor

Dishes
Chinese Steak NoodlesA fusion dish combining steak and rice noodles, stir-fried with soy sauce, garlic, and ginger for a savory flavor.
Family Feast Beef Noodle SoupFamily Feast Beef Noodles is a soup noodle dish featuring beef as the main ingredient, combined with various toppings such as vermicelli, tofu skin, carrots, and greens. The beef is sliced or cubed and stewed with seasonings until tender and flavorful, then mixed with cooked vermicelli and vegetables, topped with hot broth for a rich, savory flavor.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Microwave Roasted Chicken HeartsA dish made by roasting chicken hearts in a microwave with seasonings, resulting in a quick and flavorful meal.
Microwave Meat SkewersMicrowave meat skewers are made by marinating meat on skewers and heating in a microwave for quick, tender results.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Beef Soup Braised EggsA dish of eggs simmered in beef broth, absorbing rich flavors and becoming tender and savory.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fragrant Beef Tripe NoodlesA flavorful dish made with beef tripe and sweet potato noodles, slow-cooked in a rich sauce for a savory, aromatic taste.