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Donkey Meat Restaurant (Huazhuangzi Branch)

小吃快餐 · ⭐ 3.6

No. 6, Ground-floor Commercial Units, Ronghui Jingyuan, Intersection of Haitai North-South Avenue and Chuangxin 1st Road, Huayuan Industrial Zone

Dishes

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  Pepper and Intestine Stir-fry

  尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
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  干锅板肠

  干锅板肠是一道以猪大肠为主要食材的菜肴，经过清洗、焯水处理后切段，与辣椒、蒜、姜、洋葱等配料一同在锅中炒制，加入调味料焖煮至入味，最后收汁成菜。
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  砂锅白菜粉丝豆腐

  砂锅白菜粉丝豆腐是一道以白菜、粉丝和豆腐为主要食材的炖煮菜品。将白菜切段，豆腐切块，粉丝泡软后与白菜、豆腐一同放入砂锅中，加入适量清水或高汤，用小火慢炖至食材入味。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Braised Fire Cake

  Xiang Mn Fire Cake is a dish made with fire cake as the main ingredient, paired with pork, scallions, and ginger, simmered slowly. The fire cake, a wheat-based staple, is sliced after baking or pan-frying and cooked with meat and seasonings until flavorful.
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  Donkey Meat Hot Pot

  Donkey meat stew is made with donkey meat as the main ingredient, combined with辅料 like potatoes, vermicelli, and tofu, then slowly simmered in a clay pot until the meat is tender and the broth rich.
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  驴腰汤

  驴腰汤以驴腰为主要食材，辅以姜片、葱段等调料，经过焯水后与清水一同炖煮，使汤汁鲜美，驴腰软嫩。制作过程中注重火候控制，确保食材营养和口感。
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  Egg and Tofu Soup

  Egg tofu soup is made primarily from eggs and tofu. Beat the eggs, add cubed tofu to boiling water, season with salt, and optionally add green onions or cilantro for aroma. Cook until the egg sets.

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