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Nong Din Creative Fusion Set Meal (Guoxia Road Store)

日料 · ⭐ 3.9

1st Floor, No. 421, Guoxia Road

Dishes

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  Just Lamb

  A hearty dish made with fresh lamb and vegetables, slow-cooked to perfection for a rich and savory flavor.
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  Chocolate Brownie

  Chocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
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  Matcha Onigiri

  Matcha taiyaki is a Japanese dessert made primarily from flour and matcha powder, mixed with eggs, milk, and sugar to form a batter, then baked into small round cakes. The surface of the cake features clear patterns, and it is filled with red bean paste or other fillings. It has a soft and sweet texture with a refreshing tea aroma from the matcha.
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  Japanese Pork Cutlet Rice

  A Japanese dish featuring crispy fried pork cutlet served over steamed rice with cabbage salad.
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  Japanese Pumpkin Sweet Potato Custard Tart

  A Japanese-style custard tart featuring pumpkin and sweet potato filling, baked to a smooth, sweet finish.
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  Japanese Curry Sauce

  Japanese curry sauce is a rich, savory blend of vegetables and spices, commonly served with rice or meat dishes.
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  Japanese Curry Chicken Rice

  Japanese curry chicken rice features tender chicken breast simmered in a rich, sweet curry sauce and served over steamed rice.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Japanese Fried Cutlet

  Japanese fried cutlet made from chicken breast or thigh, marinated and coated with a mix of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, often served with lemon or Japanese sauce.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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