Baba Nyonya Malaysian Restaurant (Wangjing SOHO Store)
东南亚菜 · ⭐ 4.3
Room 1212, 2nd Floor, Tower B, Wangjing SOHO, Fu'an East Road
Dishes
Five-Spice Pork RollsFive-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
Traditional Coconut RiceTraditional coconut rice is a fragrant Southeast Asian dish made by cooking rice in coconut milk, often served with fried chicken, peanuts, cucumber, and chili sauce.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Nyonya LaksaNyonya laksa is a soup noodle dish blending Malay and Chinese flavors, featuring coconut milk, dried shrimp, lemongrass, chili, onion, fish cake, and chicken or shrimp. Sauté spices, add coconut milk, then cook in main ingredients and noodles, finishing with bean sprouts and cilantro.
Nyonya Curry ChickenNyonya curry chicken made with thigh meat, coconut milk, lemongrass, galangal, chili, and onion. Chicken is marinated, pan-fried until golden, then slow-cooked with curry paste for tender, flavorful meat and rich sauce.
Nyonya Fried ChickenNyonya fried chicken is a dish made by marinating chicken, coating it in a special batter, and deep-frying. Main ingredients include thigh meat, eggs, flour, and starch, with aromatics like lemongrass, galangal, and chili for marination. Crispy outside, juicy inside.
Nyonya CakeNyonya cake is a traditional dessert from Malaysia and Singapore, made from glutinous rice flour, coconut milk, and palm sugar, colored with natural ingredients like pandan leaf juice or butterfly pea flower. Steamed in molds, it has a soft, chewy texture with coconut and plant aromas.
Signature Pork Bone TeaSignature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.- Stir-fried Chinese Cabbage with Shrimp PasteA home-style dish made with cabbage and dried shrimp. Slice cabbage, soak shrimp beforehand, stir-fry shrimp until fragrant, then add cabbage and cook until tender. Season and serve.
Egg and Rice Noodle Stir-fryA Cantonese dish made with rice noodles stir-fried with eggs, often including meat or shrimp. The noodles are tender and the eggs creamy, creating a savory and satisfying meal.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Coix WaterJob's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.