Furong Xiang Roast Meat (Nanqiao Store)
小吃快餐 · ⭐ 3.6
No. 7, Building 3, Lane 5729 Hangnan Road (opposite Fengxian Baolong Plaza and Jingrui Education, next to Lawson, opposite Mingbang Huafu)
Dishes
Five-Bean Pork Bone SoupA nourishing soup made with pork bones and five types of beans, slowly simmered for a rich, savory flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Xuyi 13-Spice CrawfishXuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
Premium PlatterThe supreme platter features a variety of ingredients such as roast duck, char siu, white-cut chicken, braised beef, and smoked fish, served with seasonal vegetables and sauces, beautifully arranged for sharing among multiple people.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Honey-glazed Char Siu with Crispy Roast DuckA classic Cantonese roast dish featuring honey-glazed pork belly and crispy-skinned roast duck, both marinated and roasted to perfection.