Xingdian Xiaodong Roast Duck (Zhongsheng North Street Store)
北京菜 · ⭐ 3.7
No. 2, Beimen Residential Community, Zhongsheng Street
Dishes
Xiao Dong Roast DuckXiao Dong Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic flavor experience.
Xiao Dong Salted DuckXiao Dong Salted Duck is a traditional Chinese cured duck made from high-quality duck meat, marinated and air-dried to develop a rich, savory flavor.
Oil-Braised ChickenA traditional Chinese dish made by braising chicken in oil and spices, resulting in tender, flavorful meat with a slightly crispy skin.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.