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Shan Gala Guan Shan Xiao Yuan

家常菜 · ⭐ 3.5

No. 85, Huangbaosi Village

Dishes

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  Guanting Small River Shrimp

  Guan Ting small river shrimp is a dish featuring fresh river shrimp, typically stir-fried with oil after cleaning, enhanced with葱姜蒜 for aroma while preserving the shrimp's tender texture.
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  Guanting Carp

  Guanting carp is made with fresh carp, seasoned with scallions, ginger, and garlic, and steamed or braised. The fish meat is tender and the broth rich, preserving the original flavor of the carp.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Braised Green-Beaked Duck

  Braised Green-beaked Duck is a dish featuring green-beaked duck as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the meat flavorful and tender.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Crispy Pork Face

  Crispy pork face is a dish made primarily from pig's face, marinated and then fried or steamed to achieve a crispy skin and tender meat. It is usually served with sauce or seasoning.
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  Braised Pork Shank Bones

  Stewed pork knuckle dish made with pork knuckles, simmered with soy sauce, cooking wine, sugar, ginger, and scallions until tender and flavorful.
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  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.

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