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Garden Flavor Xiang Shi (Yue Liang He Dian)

湘菜 · ⭐ 4.8

Unit 01, 1st Floor, Building 513, Furong Garden, Moon River Leisure Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Large Lake Fish Head

  Braised large lake fish head is a dish made with fresh fish head, seasoned with ginger slices and scallions, then steamed in a clay pot. The fish head is marinated and cooked with seasonings, resulting in tender meat and rich broth.
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  Long Green Beans in Large Bowl

  A hearty dish of fresh long green beans stir-fried with garlic and chili, served in a large bowl for generous portions.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Made Fish Ball Soup

  Handcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
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  Hunan-style loofah

  Hunan-style loofah is a home-style dish made primarily with fresh loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until tender. Seasoning is added before serving. The preparation typically uses minimal seasoning to highlight the natural sweetness and crisp texture of the loofah.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using fresh lotus root and pork ribs. After blanching the ribs to remove odor, they are cooked together with sliced lotus root in water with ginger and seasonings until tender and flavorful.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Pan-fried臭桂鱼 King

  Pan-fried King Catfish with fresh fish marinated specially, pan-fried until golden and crispy outside, tender inside. Ginger slices and scallions added to remove fishy smell, finished with a flavorful sauce.

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