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Apo Beef Offal (Gao Bu Wan He Department Store Branch)

小吃快餐 · ⭐

Wanhe Department Store, Zhenxing South Road, Gaobu Town

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Haiwangba Egg Dumplings Gaobu

  Haiwangba Egg Dumplings Gaobu are made by wrapping a mixture of minced pork and mushrooms in egg skin, then steamed into dumpling form. Main ingredients include eggs, minced pork, and dried shiitake mushrooms. The texture is tender with a savory flavor.
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  Clear Soup Beef Tendon Balls

  Clear soup beef tendon balls are a type of meatball made primarily from beef tendons and pork. The ingredients are finely chopped, seasoned, and mixed until the mixture becomes elastic, then hand-formed into round shapes and simmered in clear soup. The broth is typically made from plain water or chicken stock, with a small amount of scallions and ginger added for aroma, preserving the original flavor.
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  Spicy Sichuan Pickled Cabbage Beef Noodles

  Spicy beef slices mixed with fermented pickled cabbage and chewy handmade noodles, stir-fried with garlic and chili oil. Tangy and spicy flavor, tender beef, crisp cabbage, rich texture.
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  Beef Brisket and Tripe Stew

  Beef brisket and tripe stewed slowly with spices and seasonings for a rich, savory flavor.
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  Secret-Recipe Steamed Radish Gao Bu

  Fresh, cleaned radishes are marinated with a secret seasoning and steamed, resulting in a crisp, refreshing texture and a delicate savory flavor with a hint of braised aroma.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
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  Radish and Wheat Gluten Beef Brisket and Tripe Noodles

  A hearty dish featuring beef brisket, tripe, radish, and wheat gluten simmered in a rich broth for deep flavor.
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  Radish and Wheat Gluten Gaobu

  Radish and wheat gluten Gaobu is a Cantonese vegetarian dish made with white radish and wheat gluten, boiled briefly, stir-fried, then simmered in a seasoned sauce. Crisp texture and fresh, savory flavor highlight the natural taste of ingredients.
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  Scallion Oil Noodles Gaobu

  Scallion oil noodles Gaobu are made with thin noodles tossed in homemade scallion oil, soy sauce, and a touch of sugar. The dish is prepared by heating the oil to enhance aroma, resulting in a smooth, savory-sweet flavor with rich scallion fragrance.
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  Scallion Oil Braised Beef Noodles

  Scallion oil braised beef noodles feature tender braised beef brisket mixed with fragrant scallion oil and served over chewy noodles. Main ingredients include beef brisket, noodles, and scallion oil, prepared by slow braising followed by mixing.
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  Spicy Beef Offal Noodles Gaobu

  Spicy beef offal noodles from Gaobu feature beef offal (such as tripe and beef gizzard) stir-fried with hand-pulled noodles using chili, Sichuan pepper, doubanjiang, and other seasonings. The noodles are chewy, the offal tender and flavorful, delivering a spicy, numbing taste with rich aroma and local character.

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